Wanna accidently be friends?

Tonight I met up with two wonderful friends at Kansai in the Temescal neighborhood for Sushi dinner. We had a delicious meal together and I got my fill of Udon for the century. Why are those bowls SO big?! The food was tasty, the Sapporo was cold and the conversation was fantastic. The very best part though, was that I got warm fuzzies about these two great ladies and our funny road to friendship. The funny story about how I met Claire and Molly is as follows - I was desperately trying to leave my housing situation in North Oakland last spring, and answered an ad on SF Chalkboard, a really cool list serve in the bay area oriented around community engagements.  The guy who runs the listserve, Jeremy Dalmas, also hosts an AMAZING variety show here in Oakland called Oakland Nights Live. If you've never heard of it, check it out! I'll even escort you to this FREE monthly live show if you're interested. Anyway, there are posts about cooperative living arrangements, community events and organizations, and other intentional?.. intentionally? oriented things in the bay area. I got on the listserve to receive the notices about living situations and answered one that sounded appealing. The ad was for an open room in a semi cooperative house in South Berkeley on Harmon St. I gave them my regular shpiel, and somehow got an interview. I went to meet the ladies, and we instantly connected. That night they emailed to say that I was the chosen one. My gut feeling was kickin' and I knew it would be great to live with these interesting and fun women. What relief and excitement! To top it all off, the house was beautiful, was in a great location and was Yael Franco level of CLEAN! I gave my notice at my old place, started moving my things, and all of a sudden, like it was too good to be true, the landlord decided not to renew the lease, and said he was going to move in with his family. He kicked everyone out, and it was a disaster. I know... total BUMMER. However, it led me to find another living arrangement that made me very happy, BUT the very best part of this very long, very drawn out story is that I still keep in touch with Claire and Molly, we hang out eating delicious foods, and I am very appreciative of their friendship. Anyway, here's to accidental friendships! Kanpai!

Good Morning!

Everyone, 2013 was not a good year for Vanana Banilla blogging, however it was a wonderful year otherwise! So many things happened in the world and to me but I will not include all the details in this post as that would be tedious and take another 2 years to explain. But have no fear! All those nuggets of treasure will be sprinkled in throughout the coming posts... My interest in food continues, but shifted quite a bit. I've been eating simpler foods, trying to reduce the amount of processed things I eat, and cutting out other items that haven't made me feel well. Unfortunately, this means less and less baking and I've cut out caffeinated coffee completely from my diet. However, I along with David have embarked on a journey of sprouts, kale salad, roasted sweet potatoes and we continue to eat the foods that come from the farmers we know and love in the area. Putting considerable effort and thought into the food I purchase and consume leaves my body and mind feeling happy and balanced.

After a dinner party on Thursday to support The People's Community Market (if you haven't heard of this amazing project in Oakland, please check out their website and donate if you can! It's truly inspirational, and I'm so proud to know that something like this is happening in my community) we were left over with so much shredded carrots from the epic kale salad we served. Having done the hard part of shredding all the carrots, I got the idea to make Morning Glory Muffins. I love these muffins because they are full of super delicious and healthy ingredients, and if you include fresh, in season fruit, you can cut out a portion of the sugar and they still taste great!

 One happy morning glory muffin customer :)













And another of sunflower sprouts.

 If you want to make these at home, it's so easy and what's great is they add texture, flavor and health to almost any meal! Put about 2 handfuls of raw sunflower seeds or any other seed in a mason jar with water to cover. Let it soak for 1 day. Every day strain the old water and wash with clean water. Within a few days, you'll have these little guys ready for snackin'.

Enjoy!

Yael

Pulled Pork Sammie?

Friends,

The rain has finally come! While the earth is happy and appreciative, all I want to do is eat and sleep until the return of Spring. What better way to cope with such an upsetting situation? Consume copious amounts of slow-cooked meat until you feel physically ill.

Courtney, my housemate came home the other day beaming. She had stumbled upon "Smoky J's", an unassuming little hole-in-the wall BBQ restaurant down the street from us. http://smokeyjbbq.com/. I ordered a pulled pork sandwich on a bun, with beans. They were out of beans, so the owner substituted with spicy chili and freshly made cornbread. No complaints here... The butter-like consistency of the meat and smoky flavor, topped with 3 different kinds of home-made BBQ sauce was enough to make a vegetarian cry. (just kidding.. but really)



We proceeded to stuff our faces, and left satisfied as ever. Overall, a very good Saturday evening, and the point is, if you're in South Berkeley, and feeling carniverous, go to Smoky J's. You shan't regret it.

Hope you're all well.

Cheers!

Summer is here!

Shalom Friends,

The end of summer is near, but I have to say, it's been a good one! Apart from the fog and drizzle in San Francisco, it's been an exciting time. I've relocated to the beautiful town of Berkeley, CA, where the produce flows and the crazy people... well, they're around.

I'm including a few pictures of some delicious things I've eaten in the past few months. I went on an epic vacation to Chicago where I stayed with my dear friend Elisa.

Upon my return everyone asked me, "Did you go to the Art Institute? The Chicago Sky Deck? Take a tour of the city in a boat?" And to all of that, I responded, "No Sir/Ma'am".

But, I did eat. I ate a lot of things. A lot of delicious things. And, I now have a very clear understanding of the obesity epidemic in this country. I am also guilty of perpetuating this very serious problem. But alas... it was incredibly tasty, and totally worth it. To the left -- These are two home-made cinnamon rolls and two pieces of cranberry orange coffee cake served to us immediately after ordering. Yes friends... this was only the appetizer to brunch. Ann Sather's. If you're in Chicago, GO! I'm sure you'll love it, and hate it.

The last memorable meal I had in San Francisco before I moved was at "Mission Beach Cafe" on 14th and Guerrero in the mission. I took my aunt who was visiting from New York, and we had a marvelous time. The dishes are simple and innovative, and the ingredients are fresh and beautiful.

This is an english muffin with a poached egg, heirloom tomato, chicken apple sausage, and a bit of cheddar cheese, served with home-fries that are perfectly crunchy and flaky on the outside, and soft and buttery on the inside.

That's all for now... I'm headed to the farmer's market tomorrow on Derby and MLK Jr. It's a cute little market with lots of local vendors from my previous Santa Cruz and Davis farmer's market days, and feels nice to see some familiar faces.

Hope you're all happy, healthy, and enjoying yourselves.

-Yael

Spring Fling

Hey Friends!

I've included some very delayed photos from pi'e day! It was a huge success. We had 8 pies, and I'm pretty sure every participant significantly increased their chances of developing severe diabetes and/or heart failure. It was great, and 2012 better watch out!!

Pumpkin, Key Lime, Strawberry Rhubarb, Pecan, Apple, Blueberry, and Cherry Crumble

Spring is upon us. While I want nothing else but free time and endless amounts of fresh ingredients, I must go to work everyday... However, I have found time for experiments in the kitchen, as well enjoying a few fascinating culinary spots around the city.

Enjoy photos below. I finally purchased a new camera, and I've been more than pleased with it. It is a Canon Power shot, and it takes absolutely killer, crispy, clean shots.

Spicy Chicken at Z and Y restaurant in China Town. Chinese Supper with friends! Yes, those are all chili's.

Bay To Breaker's Challah.

That's all for now. Hope you're all well! Happy Cooking :)

Beware the Ides of PIE!

Friends,

It is almost that time again! The month of March not only brings the Ides, but alas, the national holiday for all bakers, 'Pi'e day!! This is the second annual 'pi'e extravaganza I'm hosting, and I can't wait! This Monday, March 14th, I along with several of my dear friends will celebrate the numerical value of pi. 3.14 (get it?). But more importantly, we will consume large quantities of the greatest dessert ever invented by human kind.

Until that post arrives, I'll share a few other foodie adventures from the last few weeks. This first picture is of kambucha butternut squash soup with roasted pumpkin seeds brought to you by Outerlands. This lovely little cafe on 45th and Judah lives in the Outer Sunset. The restaurant makes all their bread in-house, fresh everyday, and every dish is served with or on this delightfully warm, chewy loaf. They also purchase most of their produce from local farmers, including a fellow named Toby who is my brother's age, who also grew up in Davis! The world is small...

The below photo is turkey chili I made last weekend. The best thing about chili is you can put whatever you want in it, and usually it still tastes great. I browned the turkey with garlic and onions, added four kinds of beans, and canned roasted tomatoes. I think using the roasted variety is the trick to good base flavor on chili because it gives it the sort of smoky flavor. Naturally, I also seasoned with cayenne, tapatio and chili powder. It was perfect for the end of a rainy, cold weekend, and of course I made corn bread to accompany it. So comforting and delicious.

Last night, a few friends of mine that I met early on as a freshman at Santa Cruz were in town, and I hadn’t seen them in almost 2 years. In honor of our reunion, I decided to make a rather festive meal, and the following two dishes were featured in the meal. I don’t know why I never thought to do this, but if you take a date, stuff it with blue cheese, and wrap it in bacon, and bake in the oven until the bacon is crispy, voila! It’s heaven on earth. Sweet, salty and fatty. All in one. Can’t go wrong.

Lastly, I made a fruit compote with crème fraiche and chopped up some gingerbread I’d made to sprinkle on top. It was the perfect ending to a very filling meal.

I apologize for the quality of the pictures. I’m in the market for a new camera, actually. Hopefully I’ll employ a friend’s camera for ‘pi’e day, so that your mouths will water with pure jealousy!

Happy cooking, I hope you all have a fun, food-filled weekend!

Boo Rain

Hiya friends! I'm updating from rainy Davis while eating delicious miso soup. I just had my tonsils removed last Friday, so I'm home recovering from the surgery. Unfortunately, I can't eat anything delicious, but I have been fantasizing a lot about all the amazing fried things I'm going to make when I can eat again! Woohoo!!! Just wanted to post a few delayed pictures from the last few months. I've been baking and cooking a lot, but haven't been taking enough pictures . That will come to an end! I promise.

In the following photos

devil's food cake topped with the BEST and easiest ganache recipe ever.

My first ever no-knead bread. This is the NYtimes recipe that came out a few years ago. http://www.nytimes.com/2006/11/08/dining/081mrex.html

The dough is napping. zzzzzzzzzzzzzzzz

I followed the original, but my room mate's friend who is an amazing bread baker suggested I follow a different recipe from America's Test Kitchen. AND it has beer in it, so it has to be the best. Right? More on that soon.

And last but not least, Granola Bars. This is seriously the easiest and most versatile recipe on the face of the earth for granola bars. Even if you don't have half the ingredients, you can substitute everything, and they'll still turn out deliciously. Sorry the picture isn't too great... It's from the iphone

Anywho, I hope you're all doing okay, even in the dreary February weather. Eat soup and try to stay indoors!

Happy Eating ! :)